While complementing each other as an independent store, in a sense, the design is designed with a synergistic effect by giving visitors a synchronized image like a sibling brand.Ī store like a large furniture product in a sense that the design as space is arranged only as a simple and clean kitchen compartment, and that the impression of the whole store is made only by making the detailed design of the fixtures on the front Design. The two brands in the same section are unified with the use of common materials such as white iron, glass, and mortar, but one is sharp and the other is cute. After tireless taste testing with local ingredients, Hokkaido Baked Cheese Tart has succeeded in recreating the Hokkaido cheese flavor to absolute perfection. Sink your teeth into one of the most scrumptious baked delights at Hokkaido Baked Cheese Tart These tarts originate from Hokkaido, Japan and are made by. The sloping counter enhances the attractiveness of freshly baked cheese tart. On the other hand, ZAKUZAKU has a soft impression with a round opening in the gradation glass from the brand colour light blue to transparent. how cheese tart baked in the oven flows onto the conveyor belt to the guests. Once baked, remove from oven and place on wire rack to cool. Bake the tarts at 230 ° C fan mode for 6 to 7 mins. Pipe the custard into the tart cases, in a slightly domed shape. This is the first combined store design of “BAKE CHEESE TART” and “CROQUANTCHOU ZAKUZAKU” developed by BAKE inc.īAKE is made up of only ultra-fine solid metal rods and is lined with tarts floating on minimal furniture that has been shaved to the limit and yellow boxes that symbolize the brand. Fill a piping bag with the cheese custard. BAKE CHEESE TART / CROQUANT CHOU ZAKUZAKU Sakura-machi-Kumamoto
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